Cook - Employee Dining Room - The Cosmopolitan

MGM Resorts International

4d • $24 • Onsite

About The Position

The Cook at The Cosmopolitan prepares food with precision, creativity, and pride, helping create a warm and inviting guest experience. The role includes applying culinary techniques, maintaining food and menu knowledge, safely using kitchen equipment, replenishing supplies, and supporting kitchen leadership and staff during service. The position is on-call, with flexible, as-needed scheduling.

Requirements

• Must be at least 18 years old.
• At least 2 years of prior relevant experience in a similar resort setting.
• Comfortable working an on-call position with flexible, as-needed scheduling.

Nice To Haves

• High school diploma or GED preferred.

Responsibilities

• Maintain knowledge of food products and apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items needed for service.
• Label and date products properly to support safekeeping and sanitation.
• Maintain menu knowledge and attention to detail in plate presentation.
• Assist kitchen leadership and staff with service execution.
• Understand and prepare base sauces, stocks, and soups.
• Work as part of a team and assist with guests’ needs and inquiries.

Benefits

• Wellness incentive programs supporting physical and mental health.
• Company hotel, food and beverage, retail, and entertainment discounts, plus discounts with company partners.
• Free meals in the employee dining room.
• Free parking on and off shift.
• Health and income protection benefits for eligible employees.
• Professional and personal development programs, networking opportunities, and community volunteer opportunities.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed