Cook

Mt. Ascutney Hospital and Health Center • Windsor, VT

6d

About The Position

Organizes and prepares hot food items for breakfast, lunch, and dinner for patients, residents, and cafeteria customers. Performs baking duties and coordinates meal production for the following day. Supervises kitchen staff when the Food Service General Manager, Chef, Dietitian, and Diet Technician are not on duty.

Requirements

• High school diploma or equivalent preferred.
• Culinary arts training desired.

Responsibilities

• Organize and prepare hot food items for breakfast, lunch, and dinner for patients, residents, and cafeteria customers.
• Perform baking duties.
• Coordinate meal production for the following day.
• Supervise kitchen staff in the absence of the Food Service General Manager, Chef, Dietitian, and Diet Technician on duty.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED