The Cook prepares, cooks, and serves food to meet the daily needs of the facility. The role involves preparing food according to standardized recipes and departmental procedures and maintaining clean, sanitary utensils, equipment, and work areas. The Cook also follows assigned daily sanitation and position-cleaning tasks. Carle Health describes a workplace focused on valuing and empowering team members and supporting patients and communities. The organization has more than 17,000 team members and providers and operates across central and southeastern Illinois.
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Job Type
Full-time
Education Level
No Education Listed