Travelle Restaurant/Bar Cook-Full Time - The Langham, Chicago

Langham Hotel•United States,

1d•$23 - $29•Onsite

About The Position

Assist the cooks in the preparation of all food items for Travelle kitchen using standardized recipes from Banquet Event Orders (BEO's) or guest checks.

Requirements

Working knowledge of how to clean and cut vegetables and fruits.
Must be familiar with classical knife cuts and be able to name all the Mother Sauces and have the knowledge on how to prepare at least 3 of the Mother Sauces.
Ability to obtain any government required license or certificate.

Nice To Haves

Prior Line or Banquet cook experience of one year preferred.
High School diploma preferred.

Responsibilities

Responsible to supply assigned workstation with all needed products and culinary equipment for prompt production.
Prepares all the prep work for menu items using standardized recipes as your guide for the outlets; sets up and prepares items for banquets per prep lists and Banquet event orders and all other duties as assigned.
Store all food in refrigerated boxes including covers, labels and dates, using the proper containers and labels to protect against waste and spoilage.
Always maintains a clean and sanitized area.

Benefits

Vacation Pay and Sick/Personal time (in accordance with Chicago Paid Leave and Paid Sick Leave Law)
Paid Holidays
Medical, Dental and Vision Insurance for you and your family (employee paid partial premiums)
Basic Life Insurance, AD&D, and Short-Term Disability (company paid)
Long Term Disability, Additional Life Insurance, Child Life, Spouse Life, Pet Insurance, ID Theft Protection Coverage, Prepaid Legal, Critical Illness, Hospital Care, Accidental Injury Supplemental Plans (available for purchase)
401k plan with Roth option and employer match
Free meals while on duty
Uniforms and cleaning of uniforms (for applicable positions)
Free and discounted hotel stays
Discounted parking
Guidance Resources – company paid benefit for personal counseling