Cook - Part-Time

Las Palomas Senior Living • Mesa, AZ

8d

About The Position

The Cook prepares high-quality food according to standard recipes and special diet orders. The role works with the Director of Food & Beverage and Sous Chef to manage food and supply needs, including obtaining items in time for food preparation, storing leftovers correctly, and maintaining inventories. The position is part-time with a varied schedule.

Requirements

• At least two years of experience working in all stations of a hotel kitchen, restaurant, or similar operation.
• Knowledge of sanitation and safe food handling standards.
• Ability to communicate clearly and work cohesively with other restaurant team members.
• Self-motivated, organized, and professional.
• Ability to work independently and handle multiple tasks at one time.
• Strong customer service skills.

Responsibilities

• Prepare high-quality food following standard recipes and special diet orders.
• Work with the Director of Food & Beverage and Sous Chef to manage food and supply needs.
• Secure items in time for food preparation.
• Ensure leftovers are stored correctly.
• Maintain inventories.

Benefits

• Part-time and full-time team members are eligible to participate in the 401(k), paid time off, holiday pay, Daily Pay, and discounts through Perk Spot.
• Full-time team members are eligible for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed