Cook

Hospital Housekeeping Systems•Fort Wayne, IN

7d•Onsite

About The Position

Cook meals and provide food service for patients, the retail cafe, and catering events at the hospital under the guidance of the chef/production manager. The role prepares meals for patients, visitors, and hospital staff while following company recipes, facility guidelines, and health and safety procedures. Cooks maintain a clean, organized work area and assist team members and management to help the department operate efficiently. The position is at Dupont Hospital LLC, pays $19 per hour, and is available on a full-time or part-time basis. Shifts are based on facility needs, with day, evening, and night shifts available. Applicants must pass a background check and drug screen and provide proof of employment eligibility in the United States.

Requirements

At least 2 years of experience in a commercial kitchen, such as fast food, hotel operations, or healthcare.
Must be at least 18 years old.
Communicate effectively in English and work well in a team environment.
Practice good personal hygiene, be neatly groomed, and wear a uniform.
Pass a background check and drug screen.
Provide proof of employment eligibility in the United States.

Nice To Haves

Culinary experience, such as cook, cooking, line cook, commercial kitchen, fast food, dietary cook, or healthcare foodservice experience.

Responsibilities

Prepare high-quality meals for patients, visitors, and hospital staff.
Follow company recipes and guidelines when preparing food items.
Maintain a clean and organized work area.
Follow cleaning, sanitation, and closing procedures.
Adhere to the facility’s health and safety policies and procedures.
Assist team members and management as needed to help the department operate efficiently.