Popeyes Cook

TravelCenters of America•Willcox, AZ

About The Position

The Cook is a key member of the TravelCenters of America restaurant team, responsible for preparing and presenting quality food to guests. The role involves food preparation and cooking, following guest specifications and presentation guides, completing food-safety and temperature documentation, maintaining equipment, and providing customer service in a collaborative restaurant environment.

Requirements

  • Good verbal communication skills.
  • Ability to work flexible hours, including nights, weekends, and some holidays.
  • Ability to meet the role’s physical demands, including occasionally lifting up to 50 pounds or moving heavy objects.

Nice To Haves

  • Previous food service experience.

Responsibilities

  • Perform prep cook tasks, including washing, chopping, and sorting ingredients.
  • Set up broiler, fryer, and grill stations according to line check sheets.
  • Prepare products to guest specifications and follow plate presentation guides.
  • Complete prep, freezer pull, and temperature checklist sheets.
  • Follow safe food handling, storage, and waste-control procedures.
  • Follow safety guidelines and report potentially unsafe situations caused by team members or customers.
  • Maintain equipment according to operating standards.
  • Prioritize work according to restaurant and guest needs.
  • Build strong communication and rapport with leaders and coworkers.
  • Perform other job-related duties as assigned.

Benefits

  • Medical, dental, vision, and life insurance
  • 401(k) with company match
  • Vacation and paid holidays
  • Tuition reimbursement
  • On-site meal discounts
  • Discounts on technology, travel, food, and fuel
  • Opportunity for growth and advancement
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