Cook

Hickory Tavern • Indian Land, SC

2d

About The Position

Hickory Tavern is a neighborhood restaurant and gathering spot serving food and drinks to families, friends, and sports fans. The Cook prepares menu items to the restaurant’s recipes and standards, maintains a clean and organized workstation, and follows food safety and sanitation guidelines. The role also involves communicating with team members to support timely service and helping with food preparation and other kitchen tasks as needed. The restaurant describes its environment as fun and supportive, with opportunities to grow and connect.

Requirements

• Basic understanding of professional cooking and knife-handling skills.
• Understanding and knowledge of safety, sanitation, and food-handling procedures.
• Previous cook experience.
• Stand and walk for 6 to 8 hours per shift.
• Frequently reach, lift, and bend.
• Ability to take direction.
• Ability to read and write English.
• Problem-solving abilities; self-motivated and organized.
• Ability to work calmly and effectively under pressure.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain a clean and organized workstation.
• Follow food safety and sanitation guidelines.
• Communicate with team members to ensure timely service.
• Assist with prep and other kitchen tasks as needed.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed