Cook (Rockefeller University)

Great Performances•New York, NY

6d•$0 - $22•Onsite

About The Position

Great Performances is seeking a skilled, dependable, and experienced Cook to work at The Rockefeller University. The Cook prepares food and supports kitchen operations while maintaining high standards of food quality, cleanliness, safety, and professionalism. The role requires adaptability, teamwork, organization, and attention to detail in a fast-paced environment, with a focus on consistent, excellent culinary service.

Requirements

2–4 years of experience in a professional kitchen, café, or food service environment.
Proven experience in both cooking and food preparation.
Strong knowledge of basic culinary techniques.
Excellent knife skills.
Knowledge of NYC Department of Health guidelines and safe food-handling practices.
Ability to work efficiently in a fast-paced, team-oriented environment.
Strong time-management and organizational skills.
Ability to lift a minimum of 50 pounds and stand for extended periods of at least 8 hours.
Must provide valid documentation of legal eligibility to work in the United States.

Nice To Haves

NYC Department of Health Food Protection Certificate.

Responsibilities

Prepare and cook menu items according to established recipes and quality standards.
Perform daily food preparation, including chopping, portioning, and preparing ingredients.
Monitor food quality, presentation, and consistency throughout service.
Assist with kitchen setup and breakdown for daily service.
Maintain a clean, organized, and sanitary workstation in compliance with health and safety regulations.
Ensure proper food storage, labeling, and rotation using FIFO.
Collaborate with chefs and team members to support efficient workflow and timely service.
Follow company policies, procedures, and food safety guidelines.
Support multiple kitchen functions as needed.