Pleasant Point Senior Living is seeking a Cook to provide efficient, timely, and friendly service to residents and staff. The Cook maintains sanitation and safety procedures and prepares and presents high-quality food. Responsibilities include ordering, receiving, and rotating stock in coordination with the Food Service Director; reading and following recipes to ensure consistent results; and preparing and serving breakfast, lunch, or dinner as assigned. The Cook also helps meet or exceed residents’ dining expectations and performs other relevant duties as assigned by a supervisor.
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Job Type
Full-time
Education Level
No Education Listed