Full-Time Cook at Assisted Living Community

Pinnacle Senior Living•Racine, WI

About The Position

Pleasant Point Senior Living is seeking a Cook to provide efficient, timely, and friendly service to residents and staff. The Cook maintains sanitation and safety procedures and prepares and presents high-quality food. Responsibilities include ordering, receiving, and rotating stock in coordination with the Food Service Director; reading and following recipes to ensure consistent results; and preparing and serving breakfast, lunch, or dinner as assigned. The Cook also helps meet or exceed residents’ dining expectations and performs other relevant duties as assigned by a supervisor.

Requirements

  • At least one year of cooking experience, including some short-order cooking and quantity cooking.
  • Must have Serv-Safe certification or be willing to obtain it upon hire.
  • Ability to communicate effectively orally and in writing, and to comprehend communications.
  • Knowledge of residents’ special dietary needs and required meal preparation techniques.
  • Ability to work effectively as part of a team and display team behaviors.
  • Ability to handle conflict or customer complaints effectively.
  • Ability to focus on multiple tasks simultaneously.
  • Follow food safety and equipment safety procedures.
  • Knowledge of and compliance with community quality standards and requirements.
  • Ability to prepare short-order meals.
  • Dependable, punctual, self-motivated, and able to work without constant supervision.

Nice To Haves

  • Willingness to learn new food preparation techniques and presentation.

Responsibilities

  • Provide efficient, timely, and friendly service to residents and staff.
  • Maintain proper sanitation and safety procedures.
  • Prepare and present high-quality food.
  • Order, receive, and rotate stock in conjunction with the Food Service Director.
  • Read and follow recipes to ensure consistency of food products.
  • Prepare and serve food items for breakfast, lunch, or dinner as assigned.
  • Help meet or exceed resident dining expectations.
  • Perform other relevant duties as assigned by a supervisor.
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