Brookdale is hiring a Cook to prepare and serve food for residents according to standardized recipes and menus. The role uses cooking knowledge and experience with cutting tools, cookware, and bakeware, including methods such as grilling, baking, and boiling. Cooks follow sanitation and food safety standards, maintain a clean kitchen, and prepare meals on time. The posting highlights career-growth opportunities, including potential advancement to Lead Cook, Sous Chef, or Manager of Dining Services.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed