COOK

The GEO Group•Long Beach, CA

18d

About The Position

Under general supervision, the Cook prepares large quantities of varied foods, including meats, fish, poultry, gravies, cereals, soups, and vegetables, using appropriate cooking and seasoning methods. The role follows preparation standards and calls for creativity and latitude. The Cook prepares food according to the facility’s operational menu plan, adjusts recipes to meet the facility population’s needs, and maintains accurate production records. The position also supports food-service staff training and inspections, food and supply scheduling and quality assurance, ordering and inventory, and department sanitation and safety.

Requirements

High school diploma or equivalent certification.
At least one year of prior experience in commercial or restaurant food preparation.
Ability to communicate minimum production and service requirements to all personnel.

Nice To Haves

Relevant technical training courses in food-service preparation and cooking.
Prior cooking and correctional food-service training.
Experience in a military or institutional setting.

Responsibilities

Prepare food according to the facility’s operational menu plan and extend recipes to meet facility population requirements.
Maintain accurate production records.
Direct, train, and inspect work performed by detainee food-service staff.
Conduct orientation and training programs for staff employees.
Schedule food preparation and ensure the quality of foods and supplies.
Place food and supply orders as assigned by management, check in deliveries, and take inventory as required.
Ensure sanitation and safety practices are followed throughout the department.
Assist management in maintaining good client relations.
Perform other duties as assigned.