Cook

St Anthony North Hospital • Westminster, CO

24d • $18 - $28

About The Position

The Cook prepares food for patients, staff, and visitors at a healthcare facility using safe cooking techniques. The role prepares meals for multiple therapeutic diets while complying with state and federal healthcare regulations. Cooks follow standardized recipes and established procedures to maintain consistent food quality and support facility quality-control measures. A strong commitment to food safety, regulatory compliance, attention to detail, and the ability to meet complex dietary requirements are essential.

Requirements

• One year of food service experience.
• Obtain the applicable food-handler or food-protection credential within 30 days or as required by state or local requirements. Accepted credentials vary by location and include FHP, ANSI-approved FHP, ServSafe, and specified state or local permits.

Nice To Haves

• High school diploma.
• Cooking experience.
• A combination of education and experience.

Responsibilities

• Prepare and serve food according to menu guidelines and dietary requirements using kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stovetops, and grills.
• Adjust food preparation to accommodate specific allergies.
• Follow healthcare foodservice standards, regulations, and procedures, including monitoring and maintaining appropriate food temperatures during cooking, holding, and storage.
• Prevent cross-contamination and follow personal hygiene requirements.
• Maintain proper labeling and storage protocols for food products, equipment, and machinery.
• Clean and sanitize cooking and serving areas to keep them hygienic and safe.
• Perform other duties as assigned by leadership.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed