The Cook supports the culinary department in a senior living community by preparing meals, maintaining kitchen and dining cleanliness, and assisting the Culinary Coordinator in providing high-quality dining experiences for residents, visitors, and team members. The role includes food preparation and service, cleaning and sanitation, and helping oversee food requisitions, inventory, and food rotation when the Culinary Coordinator is absent. The Cook may assist and oversee Culinary/Resident Assistants in food preparation and dining tasks and respond to workplace safety issues and emergencies.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED