Benchmark is seeking a Cook to prepare and serve delicious, nutritious meals for residents. The Cook prepares food in accordance with applicable federal, state, and local standards, guidelines, and regulations, as well as established Benchmark policies and procedures. The Food Services Director oversees the work to ensure quality food service. The role offers reliable, schedule-stabilizing hours and involves working with kitchen equipment, supporting timely meal production, and interacting positively with residents, families, and prospective residents.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED