Cook (Full Time)
About The Position
Morrison Healthcare is hiring a full-time Cook at Premier Health in Dayton, Ohio. The Cook prepares food in accordance with applicable federal, state, and company standards, guidelines, regulations, policies, and procedures, ensuring quality food service at all times. The role includes preparing and serving meals, maintaining food safety and temperature standards, and keeping the kitchen and work environment clean and safe. The schedule is 11:30 a.m. to 8:00 p.m., with days that may vary and rotating weekends and holidays. The fixed pay rate is $18.00 per hour, with a shift differential for weekend shifts. Previous cooking experience is preferred. Morrison Healthcare is part of Compass Group and serves patients, caregivers, and communities. The company describes a culture focused on caring for people, belonging, and quality. Full-time associates are offered medical, dental, vision, life and AD&D, disability, commuter, and employee assistance program benefits, as well as flexible spending accounts. Full-time and part-time associates are offered a retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and other voluntary benefits. Associates may also be eligible for paid or unpaid time off in accordance with applicable laws.
Requirements
- Previous cooking experience is preferred.
- Must be able to perform the essential functions satisfactorily, with or without reasonable accommodation.
- Follow food safety, HACCP, workplace safety, and company policies and procedures.
Nice To Haves
- Previous cooking experience.
Responsibilities
- Prepare high-quality food according to standardized recipes and instructions, meeting production, delivery, and service schedules.
- Serve meals or prepare them for delivery, using correct portions and meeting standards for temperature, presentation, and taste.
- Taste prepared food items.
- Use established ticket-collection procedures during service and maintain records for the area worked.
- Clean the kitchen after preparation and service, maintaining high cleanliness standards.
- Store or discard excess food according to safe food-handling procedures; keep refrigerators and storerooms clean and organized.
- Store food and supplies according to standards.
- Operate and maintain kitchen equipment as instructed.
- Assist with production planning, recordkeeping, reporting, and ordering and receiving food and supplies as required.
- Immediately report needed maintenance, faulty equipment, or accidents to the supervisor.
- Attend in-service and safety meetings.
- Maintain positive working relationships with coworkers, customers, administrators, and managers.
- Work safely and maintain a clean, safe work environment.
- Follow HACCP standards and ensure proper presentation, portion control, and serving temperatures.
- Follow company policies and safety procedures, including use of protective gloves, slip-resistant shoes, and proper lifting techniques.
- Perform other duties as assigned.
Benefits
- Retirement plan
- Associate shopping program
- Health and wellness programs
- Discount marketplace
- Identity theft protection
- Pet insurance
- Voluntary critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and Choice Auto and Home Program
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance and AD&D
- Disability insurance
- Commuter benefits
- Employee assistance program
- Flexible spending accounts
- Potential eligibility for paid and/or unpaid time off in accordance with applicable laws
- Weekend shift differential
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
