The Cook performs culinary duties and maintains a clean, organized, and professional kitchen environment at Stonewater Cove Resort, a 38-unit property on Table Rock Lake in the Missouri Ozarks. The role includes preparing and storing food according to specifications and health requirements, keeping work areas and equipment clean, tracking food inventory and losses, assisting with stewarding duties, and participating in catered events. No prior experience is necessary. The position requires a high school diploma or equivalent experience, basic computer skills, the ability to manage and prioritize tasks, and a clean, sanitary appearance. The Cook must also be willing to take on other duties assigned by the manager.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED