Cook

Hospital Housekeeping Systems•Clive, IA

9d•$18 - $18•Onsite

About The Position

Under the guidance of the chef/production manager, the Cook prepares meals and provides food service for patients, the retail cafe, and catering events at MercyOne Rehabilitation Hospital Des Moines. The role prepares food for patients, visitors, and hospital staff while following company recipes and guidelines, maintaining a clean and organized work area, and complying with health, safety, sanitation, and closing procedures. Cooks also assist team members and management as needed to support efficient department operations. The posting lists full-time and part-time positions and day, evening, and night shifts. Applicants must pass a background check and drug screen and provide proof of employment eligibility in the United States. Healthcare facilities may require full COVID-19 vaccination or an approved exemption.

Requirements

At least 2 years of experience in a commercial kitchen, such as fast food, hotel operations, or healthcare.
Must be at least 18 years old.
Communicate effectively in English and work well in a team environment.
Practice good personal hygiene, be neatly groomed, and wear a uniform.
Pass a background check and drug screen and provide proof of employment eligibility in the United States.

Nice To Haves

Culinary experience, such as as a cook, cooking, line cook, commercial kitchen, fast food, dietary cook, or healthcare foodservice experience.

Responsibilities

Prepare high-quality meals for patients, visitors, and hospital staff.
Follow company recipes and guidelines to prepare food items.
Maintain a clean and organized work area and follow cleaning, sanitation, and closing procedures.
Follow facility health and safety policies and procedures.
Assist team members and management as needed to help the department operate efficiently.