Brookdale is hiring a Cook to prepare and serve food according to standardized recipes and menus while following sanitation and food safety standards. The role includes using cutting tools, cookware and bakeware, and applying cooking methods such as grilling, baking and boiling. Cooks prepare food on time for specified meal periods and maintain a clean kitchen. The position offers opportunities for career advancement to roles such as Lead Cook, Sous Chef and Manager of Dining Services. Brookdale describes its workplace as focused on hospitality, resident comfort and connection, clinical care, training and career development.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed