Cook

Hospital Housekeeping Systems•Highland Springs, OH

12d•Onsite

About The Position

The Cook prepares meals and provides food service for patients, the retail cafe, and catering events at the hospital under the guidance of the chef/production manager. The role prepares meals for patients, visitors, and hospital staff while following company recipes and guidelines, maintaining a clean and organized work area, and adhering to facility health and safety policies. Cooks assist team members and management as needed to help the department operate efficiently. Positions are available full-time and part-time, with day, evening, and night shifts. The listed pay rate is $18.50 per hour. Applicants must pass a background check and drug screen and provide proof of employment eligibility in the United States. Healthcare facilities may require full COVID-19 vaccination or an approved exemption.

Requirements

At least 2 years of experience in a commercial kitchen, such as fast food, hotel operations, or healthcare.
Must be at least 18 years old.
Communicate effectively in English and work well in a team environment.
Practice good personal hygiene, be neatly groomed, and wear a uniform.
Pass a background check and drug screen and provide proof of employment eligibility in the United States.

Nice To Haves

Culinary experience, such as cook, cooking, line cook, commercial kitchen, fast food, dietary cook, or healthcare foodservice experience.
Veterans and candidates with military experience are encouraged to apply.

Responsibilities

Prepare high-quality meals for patients, visitors, and hospital staff.
Follow company recipes and guidelines to prepare food items.
Maintain a clean and organized work area.
Follow cleaning, sanitation, and closing procedures.
Adhere to facility health and safety policies and procedures.
Assist team members and management as needed to help the department operate efficiently.
Cook meals and provide food service for patients, the retail cafe, and hospital catering events.