Brookdale is hiring a part-time Cook to prepare and serve food according to standardized recipes and menus. The role uses experience with cutting tools, cookware and bakeware, along with knowledge of grilling, baking and boiling. The Cook follows sanitation and food safety standards, keeps the kitchen clean, and prepares food promptly for scheduled meal times. Brookdale highlights opportunities to advance to roles such as Lead Cook, Sous Chef and Manager of Dining Services, as well as professional development and health and wellness programs.
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Job Type
Part-time
Education Level
No Education Listed