The Cook is responsible for meal preparation, delivery, and cleanliness in accordance with applicable health department regulations. The role also helps maintain a positive physical and social environment for elders. Working under the guidance of the Dining Services Director, the Cook prepares and presents nutritious, appetizing meals, supports the orientation and scheduling of new team members, and helps create a friendly environment for elders, families, visitors, and coworkers. The Cook maintains clean, safe, orderly work areas and equipment and follows infection-control and foodborne-illness prevention procedures.
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Job Type
Full-time
Education Level
No Education Listed