Brookdale is hiring a Cook to prepare and serve food in accordance with standardized recipes and menus. The role includes using cutting tools, cookware and bakeware, and applying cooking methods such as grilling, baking and boiling. Cooks maintain sanitation and food-safety standards, keep the kitchen clean, and prepare food on time for specified meal times. The posting notes opportunities for career advancement to roles such as Lead Cook, Sous Chef and Manager of Dining Services. Brookdale describes a home-like environment focused on hospitality and comfort for residents and families.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed