Brookdale is hiring a Cook to prepare and serve food according to standardized recipes and menus, maintain food safety and sanitation standards, and keep the kitchen clean. The role uses cooking experience and knowledge of preparation methods such as grilling, baking, and boiling, along with cutting tools, cookware, and bakeware. Food must be prepared in a timely manner for specified meal times. Brookdale describes opportunities for career advancement into roles such as Lead Cook, Sous Chef, and Manager of Dining Services.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed