Cook - PRN Evenings

Sanford Health•Inver Grove Heights, MN

4d•$20 - $25•Onsite

About The Position

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland. Good Samaritan Society - Inver Grove Heights is a 46-room skilled senior facility located in the quiet, wooded neighborhood of Inver Grove Heights, Minnesota. GSS-Inver Grove Heights is 46-room facility is on U.S. News list of top performers for 2019-2020, offering long-term care/skilled nursing care as well as post-acute rehabilitation services. This is a PRN / Casual Cook opportunity with an evening pickup shift from 4:00 p.m. - 7:30 p.m. A minimum of 24 hours must be picked up each month, including at least one weekend shift. Eligible for 401k benefits and receives $1.25/hour shift premiums for time worked after 6:00 p.m.

Requirements

Ability to read, write and follow oral and written directions.
Ability to perform basic math.
Minimum of six months of applicable experience preferred.
On-the-job training will be provided.
Serv Safe may be required to obtain within a designated time frame, depending upon location of hire.
Additional endorsements to Serv Safe may be required depending upon location.
Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services.
Basic Life Support (BLS) may be required depending upon location requirements.

Nice To Haves

High school diploma or equivalent preferred.

Responsibilities

Prepares, assembles baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements.
Adheres to food quality standards of appearance, taste, temperature and sanitation.
Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas.
Maintains labeling and storage of food, equipment, and machinery.
Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.
Works with many internal customers, requiring above average communication and excellent teamwork skills.
Displays ability to cook, function and thrive in a dynamic and changing culinary environment.
Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products.
Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus.
Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.
Possesses ability to work independently when necessary.
Possesses an understanding of food safety and sanitation processes.
Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes.
Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.