Prep Cook Evenings

Frazier Farms•Vista, CA

1d•$18 - $20•Onsite

About The Position

The Prep Cook is responsible for cutting, preparing, and cooking food according to company recipes and guidelines. This role also involves cleaning and organizing the kitchen area, including walk-in and freezer spaces. The Prep Cook must be able to learn, follow, and enforce company policies, kitchen procedures, and sanitation guidelines. Additionally, the position assists in receiving and unloading merchandise, stocking items, and handling damaged or spoiled products according to company policy. The role also includes preparing food products, complying with safety policies, and providing prompt and courteous service to customers.

Requirements

2+ years of culinary experience
2+ years’ in a commercial kitchen or restaurant
Strong communication skills
San Diego food handlers’ card or company food handlers’ card within 30 days
Ability to multi-task and manage time wisely

Responsibilities

Cuts, prepares and cooks food according to company recipes and guidelines
Cleans and organizes kitchen area as well as walk-in and freezer
Able to learn, follow and enforce company policies, Kitchen procedures and sanitation guidelines
Assist in receiving and unloading of merchandise
Take stock to storage or shelf areas
Open cartons and price, display, store or break down items according to established Procedures and Policies
Keep Manager informed of low inventory conditions or spoilage problems
Handle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goods
Assist in preparation of food products
Comply fully with all Safety Policies and Procedures
Greet all customers and provide them with prompt and courteous service or assistance