We are seeking a compassionate and dedicated individual to join our team as a Cook at Hendricks Behavioral Hospital (HBH). In this role, the Cook is responsible for the preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets within The Joint Commission, CMS, state, and OSHA standards and regulations. Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Present, garnish and arrange final dishes Occasionally serve food Maintain a clean and safe work area, including handling utensils, equipment and dishes Handle and store ingredients and food Maintain food safety and sanitation standards.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED