Cook, evenings

Holiday Inn Airport Indianapolis, IN•Indianapolis, IN

3h•Onsite

About The Position

Holiday Inn Airport of Schahet Hotels is currently seeking a Cook to join our growing team! If cooking is your passion, we need you today! Bring your culinary skills and join our team as a cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities. You will produce a consistent, quality food product through the use of standardized recipes, following all safety and local sanitation guidelines.

Requirements

Minimum 2 year experience in food-related business
Knowledge of food handling and production
Basic reading, writing, and math skills
Must be able to read and interpret recipes

Responsibilities

Prepare or direct preparation of food served using established production procedures
Determine amount and type of food and supplies required using production systems
Learn menus, recipes, preparation, and presentation.
Comply with established sanitation standards, personal hygiene, and health standards
Correctly prepare all food served following standard recipes and special diet orders
Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
Keep work area neat and clean at all times; clean and maintain equipment used in food preparation
Prep all food for next shift and for the following day
Work with servers to ensure guest satisfaction and resolve complaints about food service as needed
Other duties as assigned