Line Cook-Evenings

Atrium Hospitality•Lincoln, NE

20h•$18•Onsite

About The Position

The Line Cook is responsible for preparing ingredients and cooking menu items using a variety of techniques and equipment. This role involves recreating dishes with consistency and care across restaurant and banquet operations, setting up and maintaining a clean, well-stocked workstation, and following proper food handling, sanitization, and storage procedures. The Line Cook also helps minimize food waste and ensures the quality of all ingredients used. Atrium Hospitality is a growing company that values Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork, aiming to create an environment where everyone thrives and exceptional guest experiences are delivered.

Requirements

Active Food Handler’s Certification (or ability to obtain one shortly after hire)
Ability to work a flexible schedule including nights, weekends, and holidays
Strong organizational skills and ability to work both independently and as part of a team
Comfortable standing for long shifts and lifting up to 50 pounds
A team-focused, energetic attitude with a drive to exceed expectations

Responsibilities

Prepare ingredients and cook menu items using a variety of techniques and equipment
Recreate dishes with consistency and care across restaurant and banquet operations
Set up and maintain a clean, well-stocked workstation
Follow proper food handling, sanitization, and storage procedures
Help minimize food waste and ensure the quality of all ingredients used