Cook | Part-Time | Independence Events Center

Oak View Group•Independence, MO

1d•Onsite

About The Position

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. We are seeking a reliable, detail‑oriented Cook to support our Executive Chef in preparing and producing high‑quality food for catered events, suites, and concession operations. This Cook thrives in a fast‑paced, constantly changing environment and requires excellent attendance, strong teamwork, and a commitment to food safety and guest satisfaction. This role pays an hourly rate of $16.50 - $18.50.

Requirements

Previous food preparation or kitchen experience required.
Ability to multitask and prioritize in a fast‑paced environment.
Must be able to work an event‑based schedule including nights and weekends.
Clear, respectful communication with staff, volunteers, management, and guests.
Strong ability to work in a team‑oriented, event‑driven environment.
Valid food handler's certification is required.

Responsibilities

Deliver prepared food to designated event areas, suites, and other catering areas.
Fire and finish food items using convection ovens, fryers, steamers, and other commercial equipment.
Ensure all menu items meet freshness, taste, and production standards.
Assist with suite pre‑orders, mid‑event orders, catering production, and concession menu items.
Maintain proper portion sizes and serving temperatures for all products.
Clean, stock, and restock workstations throughout the shift.
Support dishwashing through machine and handwashing methods.
Uphold sanitation, health, and safety standards in all work areas.
Maintain a positive, compliant, and cooperative work environment.
Ensure all equipment, surfaces, and floors are cleaned and properly closed down.