Cook and Kitchen Position

Andre-Boudin Bakeries • Corte Madera, CA

4d

About The Position

The Heart of House is responsible for preparing and executing recipes to standard by following kitchen processes, policies, and operational standards. This position contributes to an excellent guest service experience by representing the brand positively, providing prompt service and quality products, maintaining a clean and comfortable environment, and helping uphold operational standards. Cook experience is not necessary; entry-level employees are welcome.

Requirements

• Strong commitment to excellent customer service and food quality.
• Ability to read and follow standardized recipes.
• Strong knowledge of proper food handling procedures.
• California Food Handler's Card required; ServSafe is also acceptable.
• Previous restaurant or bakery experience is welcomed, but entry-level employees are also welcome.

Responsibilities

• Measure and assemble ingredients for menu items.
• Collaborate with the Executive Chef and Cooks to prepare meals during dining hours.
• Maintain accurate food inventories.
• Store food items properly at appropriate temperatures.
• Rotate stock items according to established procedures.
• Restock the kitchen for subsequent shifts.
• Clean and sanitize the food preparation area and kitchen at the end of the shift.

Benefits

• Competitive salary of $17.00–$18.00 per hour.
• Tips through a team tip pool, averaging an additional $2–$4+ per hour.
• Generous meal discounts.
• Employee growth opportunities.
• Flexible schedules.
• A daily loaf of bread.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed