Cook
About The Position
Holy Cross Hospital – Salt Lake, founded in 1875, is a historic acute care hospital dedicated to providing high-quality healthcare to the Salt Lake Valley. Our team is committed to offering patients leading-edge medical expertise and compassionate care. We are a motivated and compassionate group utilizing advanced systems and technology to be the healthcare provider of choice and enhance the quality of life for the individuals and communities we serve. We provide comprehensive orthopedic care, wound care, 24/7 geriatric, psychiatric, and cardiac services, life flight services, and are a State-certified heart attack center. Holy Cross Hospital – Salt Lake offers a fulfilling career in a vibrant community with easy access to outdoor recreational activities like parks, canyons, winter sports, climbing, and backpacking in the Wasatch range of the Rocky Mountains.
Requirements
- One (1) year foodservice experience.
- High School Diploma, GED, or equivalent combination of education and experience.
- If a Food Handlers Permit is a requirement by your state, county or local health code, it must be obtained within 30 days of hire.
Responsibilities
- Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
- Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
- Maintains labeling and storage of food, equipment, and machinery.
- Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.
- Other duties as assigned by leader.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
