Cook

Commonwealth Senior Living at Chesterfield•Richmond, VA

About The Position

The Cook, under the direction of designated management and supervisors, prepares, presents, stores, and dispatches food products for dining rooms, bistros where available, marketing and catering events, and resident tray service where required. The Cook prepares food to menu specifications and within established time limits, following standards set by the Dining Services Director and applicable health and safety regulations. The role includes preparing meals according to menus, nutritional programs, and residents’ individual dietary plans; maintaining food quality and presentation; and following sanitary and safe food-handling practices. The Cook also helps maintain inventory, supports the training of new employees, and models the company’s core values.

Requirements

At least 1 year of cooking experience.
Knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation.
Knowledge of food service methods and procedures, sanitation principles, and safe food handling.
Ability to lift up to 50 pounds.
Effective communication skills.
Flexibility and interpersonal skills to work effectively in a diverse environment.
Effective teamwork skills.
Computer literacy, including working knowledge of MS Word, Excel, and email.
Attention to detail.
Strong time management and multitasking skills, with the ability to prioritize tasks with minimal supervision.
Problem identification and resolution skills.
Strong work ethic and a positive team attitude.

Nice To Haves

Working experience in the retirement home industry.

Responsibilities

Prepare and serve menu items according to departmental policies, procedures, and established presentation standards.
Prepare meals according to menus, nutritional programs, and individual dietary plans.
Ensure meals meet standards for taste, presentation, quality, and dietary requirements established by the Dining Services Director.
Maintain food quality and safety by following sanitary procedures, cleaning floors and surfaces, and properly covering and storing food.
Work at an efficient, consistent pace and prepare meals on time and in the correct quantities.
Ensure residents receive meals that meet their dietary requirements, served in proper portions and at the proper temperature.
Use kitchen equipment during food preparation and remain productive while preparing for future needs as time allows.
Demonstrate flexibility and volunteer to fill open shifts as required by staffing variations.
Follow reporting procedures for accidents and incidents, and comply with regulations covering blood-borne pathogens, infection control, hazardous materials, and fire safety.
Ensure food and departmental supplies are ordered and received in a timely manner to maintain adequate inventory.
Assist with training new employees.
Report infractions of food services department policies and procedures.
Arrive at work at the scheduled time and perform other related duties as required.
Model the company’s core values and ensure personnel exemplify them.
Create and drive the sales culture.