Cook

Healthcare Services Group, Inc.•Burke, VA

19h•$18

About The Position

Join Healthcare Services Group (HCSG) as a Cook and prepare nutritious meals for residents in a long-term care facility. The role supports HCSG’s commitment to positively impacting the communities it serves and enhancing customer and resident experiences. The starting pay rate is USD $17.50 per hour. Offered hourly rates are determined by applicant qualifications, experience, education, and the specific needs and operational requirements of the facility served. The Cook prepares meals according to planned menus and recipes, maintains food quality and kitchen cleanliness, follows food safety and sanitation guidelines, and assists with inventory and supply ordering. The role also involves interacting positively with residents, staff, and guests and performing other duties as assigned. HCSG describes itself as an equal opportunity employer committed to diversity and inclusion. It provides equal employment opportunities in accordance with applicable laws.

Requirements

High school diploma or equivalent.
Ability to follow recipes and dietary restrictions.
Maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership to perform daily tasks.
Comply with COVID-19 vaccination policies.
Ability to lift and carry up to 50 pounds and push and pull up to 50 pounds.
Ability to stand, sit, bend, and walk for extended periods.
Ability to perform routine, repetitive tasks continuously.
Ability to work around food and cleaning products.
Current ServSafe or Food Handler certification, as required by State/County law.
Residency within the service area is required.

Nice To Haves

Previous experience as a cook or in food preparation is preferred.
May be required to complete an approved sanitation and safety course.

Responsibilities

Prepare and cook meals according to planned menus and recipes.
Ensure food quality, taste, and presentation meet HCSG standards.
Follow food safety and sanitation guidelines and maintain a clean, orderly kitchen.
Assist with inventory management and ordering supplies.
Interact positively with residents, staff, and guests, providing excellent customer service.
Perform all other duties as assigned.