La Quinta Inn & Suites Madera - Cook-Complimentary

Aimbridge Hospitality•Madera, CA

3d•Onsite

About The Position

The Cook prepares food items for the Complimentary Breakfast Area using standardized recipes and hotel standards. The role is responsible for producing appealing food while maintaining cleanliness, sanitation, and safety in kitchen and work areas and minimizing waste while maximizing the cost-to-production ratio. The Cook completes food and station preparation before breakfast service, prepares and displays buffet items, serves breakfast during operating hours, and breaks down the buffet and kitchen line after each meal period. The position also involves maintaining kitchen equipment and storage areas, following food handling and safety procedures, and providing friendly, courteous service to guests and associates.

Requirements

High school diploma or equivalent and/or experience in a hotel or related field preferred.
Food Handlers Certification, in compliance with state requirements.
Ability to convey information and ideas clearly.
Ability to evaluate and select among alternative courses of action quickly and accurately.
Ability to work well in stressful, high-pressure situations and maintain composure and objectivity under pressure.

Responsibilities

Approach interactions with guests and associates in a friendly, service-oriented manner and remain attentive, helpful, and courteous.
Maintain regular attendance according to scheduling needs and Aimbridge Hospitality standards.
Maintain personal appearance and grooming, including wearing the required uniform and name tag.
Comply with Aimbridge Hospitality standards, regulations, hotel policies, house rules, and emergency procedures.
Maintain applicable certifications, including Food Handlers and safety requirements.
Know menus and the preparation required under hotel standards.
Maintain cleanliness and organization in storage areas and throughout kitchen work areas, following the 'Clean As You Go' policy.
Complete food and station preparation before the Complimentary Breakfast Area opens so guests are served promptly and efficiently.
Prepare and display buffet food items according to Aimbridge Hospitality standards and prepare and serve Complimentary Breakfast as specified by the Food Production Manager.
Prepare foods according to Aimbridge Hospitality standard recipes; prepare specials under the direction of the Food Production Manager or Assistant Food Production Manager.
Break down buffets and the kitchen line and store food and equipment properly at the end of each meal period.
Know the location and operation of fire extinguishing equipment and practice safe work habits to avoid injury.
Use Production Charts as specified by Aimbridge Hospitality standards.
Operate kitchen equipment and maintain its cleanliness.
Assist with food storage and rotation according to hotel procedures.
Sign keys out and back in under supervision as needed.
Attend meetings as required by management and perform other duties as requested.
Maintain a high level of trust and responsibility, represent the company with good character, and exercise sound judgment.