Brookdale is hiring a Cook to prepare and serve food according to standardized recipes and menus, while maintaining food safety and sanitation standards and keeping the kitchen clean. The role uses experience with cutting tools, cookware, and bakeware, as well as cooking methods such as grilling, baking, and boiling. Food must be prepared in a timely manner for specified meal times. Brookdale promotes career growth, with potential advancement opportunities to Lead Cook, Sous Chef, and Manager of Dining Services. The company describes its workplace as offering professional development and programs focused on health and wellness. Benefits vary by employment status. The application window is anticipated to close within 30 days of the posting date.
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Job Type
Full-time
Education Level
No Education Listed