Cook Denny's Sanford, FL

Denny's Career•Sanford, FL

18h

About The Position

Denny’s is hiring cooks for multiple restaurant locations. The cook prepares complete meals and coordinates multiple tickets at once to ensure food is hot, fresh, accurate, and served on time. The role includes preparing breakfast, lunch, and dinner entrées, operating kitchen equipment, following food safety and sanitation standards, and working with servers and kitchen staff to provide a good guest experience. Full-time and part-time schedules are available.

Requirements

Must be 18 or older.
Must be able to work weekends and holidays.
Ability to multitask and manage full meal preparation across multiple tickets.
Knowledge of food preparation, kitchen operations, and cooking techniques.
Team player with solid communication skills.

Nice To Haves

Previous experience as a short order cook, line cook, grill cook, or restaurant cook is strongly preferred.

Responsibilities

Cook entire meals simultaneously, coordinating multiple items for each order.
Manage multiple tickets while maintaining timing and accuracy.
Prepare and cook breakfast, lunch, and dinner menu items.
Operate grills, fryers, and other kitchen equipment safely and efficiently.
Follow food safety, sanitation, and portion control standards.
Collaborate with servers and kitchen staff to deliver excellent guest experiences.
Keep the station clean, organized, and ready for the next rush.