Cook Denny's Orange City

RREMC Restaurants • Orange City, FL

2d

About The Position

The Cook prepares menu items during dining hours in collaboration with management. The role includes measuring and assembling ingredients, maintaining food inventories, storing and rotating food properly, restocking the kitchen for subsequent shifts, and cleaning and sanitizing food preparation areas at the end of each shift.

Requirements

• At least 1 year of experience as a Cook in the family-style restaurant industry.
• Ability to read and follow standardized recipes.
• Strong knowledge of proper food-handling procedures.
• Ability to work as part of a team in a busy kitchen atmosphere.

Nice To Haves

• ServeSafe or Food Handler Certification is preferred but not required.

Responsibilities

• Measure and assemble ingredients for menu items.
• Collaborate with management to prepare meals during dining hours.
• Maintain accurate food inventories.
• Store food items at appropriate temperatures.
• Rotate stock items according to established procedures.
• Restock the kitchen for subsequent shifts.
• Clean and sanitize the food preparation area and kitchen at the end of the shift.

Benefits

• Competitive compensation
• 401(k)
• Comprehensive medical, dental, and vision benefits
• Voluntary accident, hospital, and critical illness insurance
• Paid vacation
• Salary adjustment after successful completion of Denny's Cook Training Program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed