Cook Denny's Orange City
RREMC Restaurants, LLC•Orange City, FL
•$15 - $20
About The Position
The Cook prepares menu items by measuring and assembling ingredients, collaborating with Management during dining hours, and following standardized recipes. The role also maintains food inventory, stores and rotates food properly, restocks the kitchen for subsequent shifts, and cleans and sanitizes the food preparation area and kitchen at the end of the shift.
Requirements
- At least 1 year of experience as a Cook in the family-style restaurant industry.
- Ability to read and follow standardized recipes.
- Strong knowledge of proper food handling procedures.
- Ability to work as part of a team in a busy kitchen atmosphere.
Nice To Haves
- ServeSafe or Food Handler Certification is preferred but not required.
Responsibilities
- Measure and assemble ingredients for menu items.
- Collaborate with Management to prepare meals during dining hours.
- Maintain accurate food inventories.
- Store food items at appropriate temperatures.
- Rotate stock items according to established procedures.
- Restock the kitchen for subsequent shifts.
- Clean and sanitize the food preparation area and kitchen at the end of the shift.
Benefits
- Competitive compensation
- 401k
- Comprehensive benefits including medical, dental, and vision
- Voluntary accident, hospital, and critical illness insurance
- Paid vacation
- Salary adjustment after successful completion of Denny's Cook Training Program
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
