Brookdale is hiring a Cook to prepare and serve food for residents according to standardized recipes, menus, and specified meal times. The role involves using cooking tools and equipment and applying cooking methods such as grilling, baking, and boiling while maintaining sanitation, food safety, and kitchen cleanliness. Brookdale promotes career growth, with potential advancement opportunities to Lead Cook, Sous Chef, and Manager of Dining Services. The posting describes access to professional development and health and wellness programs. Benefits vary by employment status.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed