This position is responsible for reviewing menus, assembling food supplies and equipment for daily food production following instructions and assignments by manager. The Cook will follow recipe and other production methods to complete preparation of assigned menu items, complete daily production records as required, and observe and test food being prepared by tasting, smelling, and using a thermometer to determine that it is prepared according to the recipe. The Cook will also label, date and properly store leftovers.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED