The Catering Cook is responsible for reviewing menus, assembling food supplies and equipment for daily food production following instructions and assignments by the manager. This role involves following recipes and production methods to complete the preparation of assigned menu items, completing daily production records, and ensuring food is prepared according to recipes by observing, tasting, smelling, and using a thermometer. The cook will also be responsible for labeling, dating, and properly storing leftovers.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED