Cook-Burleson

Williams & Williams • Burleson, TX

6d

About The Position

As a Cook at Chicken Express, you prepare and cook a variety of menu items with a focus on quality and consistency. The role includes operating and maintaining kitchen equipment, following food-safety procedures, keeping the work area clean, and collaborating with the team to meet customer expectations. Duties cover fryer setup and management, marinating products, filtering flour and grease, managing side fryers, and preparing and monitoring batter.

Responsibilities

• Conduct fryer safety procedures, including cold starting and filter maintenance.
• Set fryer temperatures to 330°F for chicken and fish and 350°F for side fryers.
• Prepare marination by mixing marination mix, salt, water, and ice in designated tubs, and schedule draining and completion times.
• Manage designated fryer duties, including food load quantities, cook times, and stirring intervals.
• Sift flour before and after every load of chicken and after every two tenders.
• Change fryer filters every two loads for fryer and grease maintenance.
• Change side fryers after lunch and dinner rushes.
• Marinate tenders, chicken, livers/gizzards, and fish according to specified procedures.
• Prepare batter by adding batter mix and cold water to the batter pan, and monitor and change the batter as needed.
• Maintain cleanliness and collaborate with the team to meet customer expectations.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed