Brookdale is hiring a Cook to prepare and serve meals for residents. The role involves following standardized recipes and menus, preparing food for specified meal times, and maintaining sanitation, food safety, and kitchen cleanliness. Cooks may have opportunities to advance to Lead Cook, Sous Chef, or Manager of Dining Services roles. Brookdale describes opportunities for professional development and programs supporting associate health and wellness.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed