Cook

Hilton Garden Inn Louisville Downtown•Louisville, KY

About The Position

As a Cook, you will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. You will work closely with the culinary team to provide timely, safe, and delicious food service for hotel guests. The role calls for attention to detail, efficiency, and a passion for hospitality in a fast-paced kitchen environment. This position reports to the Sous Chef or Kitchen Manager. Hotel experience is a plus; applicants should have a combination of education and experience. A cook role can lead to opportunities such as line cook, sous chef, or executive chef. The schedule may vary and can include evenings, nights, weekends, and holidays. Applicants are invited to share their scheduling needs.

Requirements

  • Eligible to work in the United States.
  • Sufficient education and/or literacy to identify and read product labels and communicate with guests about job-related needs.
  • Ability to sit, stand, bend, kneel, and lift as required, with or without reasonable accommodations.
  • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed.
  • Warm, professional demeanor with a friendly personality and positive attitude.

Nice To Haves

  • Hotel experience.

Responsibilities

  • Prepare fresh menu items and meals that meet standardized recipes and presentation guidelines.
  • Ensure food safety and quality standards are met.
  • Maintain a clean and organized kitchen.
  • Work with the culinary team to support timely food service for guests.

Benefits

  • Flexible scheduling.
  • Access to up to 40% of earned wages before payday through PayActive.
  • Paid Time Off (PTO) and paid holidays.
  • Medical, dental, and vision healthcare benefits.
  • 401(k) with a guaranteed 4% match and no vesting period.
  • Hotel and food and beverage discounts.
  • Career growth opportunities across the company's nationwide portfolio.
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