Cook

BBQ Holdings, Inc.•Flint, MI

15h

About The Position

The Cook produces and maintains the quality of menu items assigned to their station according to company menu recipes and specifications. The role ensures that company safety, sanitation, and food standards are met in accordance with recipes, procedures, quality requirements, and timeliness expectations. The Cook is expected to arrive ready to work at the scheduled time and in proper uniform, maintain a brisk and steady pace, adhere to recipes, control portions, keep the kitchen and equipment clean, and complete work productively. The role also involves anticipating supply needs, working collaboratively, maintaining a safe work environment, handling food safely, receiving and stocking food, rotating inventory, and providing prep support as needed. A flexible schedule covering nights, days, weekends, and holidays is required.

Requirements

Ability to handle multiple tasks and balance a fluctuating workload.
Ability to work and communicate well with others.
Attention to detail and ability to take initiative.
Responsible behavior and a professional image.
Positive attitude.
Safe food handling and safety awareness.
Ability to work as a team player.
Must be able to work a flexible schedule of nights, days, weekends, and holidays.

Nice To Haves

1–2 years of work or related experience preferred.

Responsibilities

Be at the station ready to work at the scheduled time and in proper uniform.
Work at a brisk, steady, and organized pace without unnecessary steps.
Follow recipes and demonstrate recipe knowledge when prepping or assisting with production.
Control portions using scales, measuring spoons, recipe cards, and portion-control tests.
Maintain the kitchen and its equipment in like-new condition and clean as you go.
Complete work productively, with productivity assessed by both quality and quantity within a specific time period.
Stay organized and stock supplies before busy periods.
Work as part of a team.
Maintain a safe working environment and adhere to OSHA guidelines.
Handle food safely.
Receive, rotate, and stock food.
Provide prep support as needed.