Cook, Lucia Mexican Grill - Part Time

Virgin Hotels•Las Vegas, NV

11d•Onsite

About The Position

The Cook will play an important role in preparing and presenting all food items as called for by the menu, and in assisting the Chef in the efficient operations of the kitchen. The Cook will be responsible for assisting all stations and respective lines as necessary.

Requirements

Ability to move quickly and efficiently through the Kitchen
Work environment is noisy, must constantly receive and communicate information
Knowledge of health and safety rules in a kitchen
Manual dexterity able to operate cutting tools and kitchen utensils
A team player with good communication skills
Patient with an ability to stay positive under pressure
Current, legal, and unrestricted ability to work in the United States
Ability to communicate clearly in verbal and written English
Use all tools associated with the position including but not limited to knives, slicers and choppers
Review and comprehend recipes and other necessary documentation
Inspect quality of all food items
Communicate effectively with all levels of employees
Move effectively and efficiently throughout work areas
High school diploma or equivalent
Active SNHD Food Handlers card with a minimum of six months before expiration
Previous experience as a prep cook or equivalent
Ability to work a flexible schedule

Nice To Haves

Must enjoy being around and working with people
Comply with all safety and health department procedures as well as all state and federal laws
Maintain a neat, clean, and well-groomed appearance
Adhere to hotel policies including but not limited to attendance, safety, and behavior

Responsibilities

Follow the prep list created by chefs to plan duties
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in recipes
Prepare cooking ingredients
Undertake basic cooking duties
Prepare simple dishes
Maintain a clean and orderly kitchen
Ensure all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned
Exercise professionalism and respect when communicating
Maintain your work schedule, daily time-punches, and sign-ins to ensure accuracy of timecards
Adhere to all house policies and standards
Perform proper changeover, opening, and closing duties
Maintain accountability to kitchen standards, set prep recipes, and performance procedures
Follow all prep recipes and procedures and successfully perform these duties as assigned and/or reassigned by leadership
Participate in seamless operation between BOH + FOH staff members, ensuring proper service to our guests
Perform to high standards of excellence, execution, and cleanliness
Execute proper health and safety protocols while operating equipment, handling food, storing food, maintaining temperature & time control logs, and sanitizing as dictated by the SNHD
Report health and safety incidents and concerns directly to leadership in an accurate and timely manner
Contribute to successful SNHD health inspections
Actively participate in all scheduled required training sessions