Cook | Part-Time | Federal Way Performing Arts and Event Center

Oak View Group•Federal Way, WA

About The Position

The Cook prepares menu items using cooking equipment in a fast-paced environment and follows high food-quality standards to support guest satisfaction. The role also requires attention to portion control, food waste, and sanitation. The Cook prepares and packages food to order or keeps it warm until sold, maintains production and quality standards, and ensures food is fresh and served at appropriate temperatures. The position pays $27.00–$33.00 per hour. The posting states that the position will remain open until December 31, 2026.

Requirements

Ability to operate standard kitchen equipment, including a broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
Ability to communicate clearly and respectfully with employees, co-workers, volunteers, management staff, and guests in a business-like manner that supports a positive, enthusiastic, and cooperative work environment.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Valid food handler permit or certificate as required by state and federal regulations.

Nice To Haves

Previous cook or prep cook experience is highly preferred.

Responsibilities

Cook and package food products prepared to order or held warm until sold.
Receive verbal orders from front-counter staff for guest food orders.
Maintain quality and production standards for all menu items and ensure food is fresh and high quality when served.
Maintain portion control and appropriate serving temperatures for products served in the concession stand.
Clean, stock, and restock workstations and displays.
Operate large-volume cooking equipment, including grills, deep-fat fryers, and ovens.
Keep work areas and equipment clean, store food products properly, clean and put away utensils, and sweep and mop the floor at the end of the shift.
Check out with the Floor Supervisor before ending the shift to confirm the concession stand meets cleanliness standards.
Maintain sanitation, health, and safety standards in work areas.
Demonstrate ability to meet the company standard for excellent attendance.