The Cook prepares and serves food according to standardized recipes and menus, using cooking procedures such as grilling, baking, and boiling. The role includes working with cutting tools, cookware, and bakeware, following sanitation and food safety standards, maintaining a clean kitchen, and preparing meals in a timely manner at specified meal times. Brookdale offers opportunities to advance into roles such as Lead Cook, Sous Chef, and Manager of Dining Services. The job posting notes that benefit eligibility varies by employment status and that temporary associates are not benefits eligible, except that they may participate in the company’s 401(k) program.
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Job Type
Full-time
Education Level
No Education Listed