Cook - Part Time Every Other Weekend

Cogir Management, USA•Huntersville, NC

About The Position

As a Cook in Cogir Senior Living’s community restaurant, you will prepare fresh, nutritious, appealing meals for residents, team members, prospective residents, families, and guests. You will work closely with the culinary director and dining services team to prepare food ranging from traditional comfort dishes to globally inspired options, including a seasonal menu that changes quarterly and uses fresh local ingredients. The kitchen prepares and bakes almost everything from scratch. The role focuses on providing exceptional service to seniors and supporting kitchen operations. This position is scheduled every other Saturday and Sunday from 6:00 a.m. to 2:00 p.m.

Requirements

  • High school diploma or equivalent.
  • Food Handler Card and understanding of kitchen sanitation and food codes.
  • At least one year of experience in a full-service kitchen, including following recipes and cooking dishes from scratch.
  • Knowledge of kitchen equipment and knife-handling skills.
  • Ability to read and execute recipes.
  • Availability to work the stated every-other-weekend schedule.

Nice To Haves

  • Culinary school education or equivalent education and experience.
  • Knowledge of dietary restrictions and meal modifications for seniors.
  • Creative culinary and food-preparation skills.
  • Previous experience in senior living, healthcare, or hospitality settings.
  • Availability to work flexible shifts, including weekends and holidays.

Responsibilities

  • Prepare and cook meals according to established menus, recipes, dietary requirements, and sanitary guidelines.
  • Set up and break down work areas promptly.
  • Keep workstations clean and sanitized.
  • Collaborate with the dining services team to ensure timely meal service.
  • Check and restock food for proper service.
  • Follow local, state, and federal health and safety regulations.
  • Participate in required training, including food handling and safety certifications.
  • Handle and store cleaning supplies and chemicals properly.
  • Assist with kitchen operations as needed.
  • Contribute to a compassionate, high-performing team delivering quality service to residents.

Benefits

  • Competitive wages, training, and growth opportunities.
  • Early access to pay through pay on demand.
  • Health, dental, vision, and life insurance.
  • Paid vacation, holidays, and sick leave.
  • 401(k) with company match.
  • Free meals at work.
  • Employee Assistance Program.
  • Employee referral program.
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